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The Prosciutto of Marsicovetere

Perched at an altitude of over 1,000 metres in the heart of the Val d'Agri and surrounded by the unspoilt landscapes of the Lucanian Apennines National Park, Marsicovetere is home to one of Basilicata's most authentic gastronomic traditions: the production of its prized cured ham. Here, among...

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